Tamari contains natural glutamate, formed during fermentation. This is a natural flavour enhancer. By replacing salt in your recipes with Shoyu or Tamari, or the 25% less salt Tamari, you can reduce the salt content in your dishes by approximately 30% whi Read more.
Looking for less salt and more pure flavour?
VitAdvice Organic strong Tamari enriches your meals! This organic umami seasoning reduces salt by up to 30%. Enjoy superior quality at a smart price.
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Organic strong Tamari
Tamari contains natural glutamate, formed during fermentation. This is a natural flavour enhancer. By replacing salt in your recipes with Shoyu or Tamari, or the 25% less salt Tamari, you can reduce the salt content in your dishes by approximately 30% while still accentuating the natural flavour of the ingredients.
Ingredients
Water, SOYA beans*, sea salt, alcohol*, A. Oryzae.
* = from organic farming
Nutritional value
| Nutritional value per 100 ml | |
| Energy | 346 kJ / 82 kcal |
| Fats - of which saturates |
0 grams 0 grams |
| Carbohydrates - of which sugars |
5.8 grams 1.7 grams |
| Fibre | 0.9 grams |
| Protein | 10 grams |
| Salt | 13.0 grams |
Usage
Shoyu and Tamari are flavour enhancers, the healthy and liquid counterparts to the stock cube. They suit both Western and Eastern cuisine. Use them not only to salt dishes but also to enhance the natural flavour of ingredients, during cooking and at the table. The flavour of Shoyu is characterised by a sincere alcohol note, which is the result of...
