Jacob Hooy Speculaas Spices Read more.
No more bland speculaas! With Jacob Hooy Speculaas Spices, you can effortlessly conjure that authentic, warm flavour. Enjoy rich aromas and unforgettable baking moments with the whole family. Choose VitAdvice: trusted quality at a fair price and plastic-free delivery. Your kitchen, your masterpiece!
Ingredients: Cinnamon, nutmeg, cloves, allspice, ginger, coriander seed, mace, cardamom
Usage: Requirements for speculaas biscuits or speculaas chunks: 500g self-raising flour (or 500g plain flour + 5 tbsp baking powder), 325g butter, 225g light brown soft sugar, 30g blanched or flaked almonds, 20g speculaas spices, 1 tsp salt, 1 egg.
Mix flour (or plain flour with baking powder), sugar, speculaas spices, and salt. Add butter and knead to form a smooth dough ball. Refrigerate for 1 hour.
For speculaas biscuits: roll out dough on a greased speculaas board, fill the moulds, trim excess dough. Optionally press almonds on top. Invert the board onto a greased baking tray.
For speculaas chunks: roll out dough to 1cm thickness on a greased baking tray. Optionally press blanched almonds into the dough and brush the top with beaten egg.
Place baking tray in a preheated oven (150-170°C, gas mark 2 or 3). Bake for 20-25 mins for speculaas biscuits, 45-50 mins for speculaas chunks.
Storage: Store in a dry, sealed container.
Manufacturer / Distributor: Jacob Hooy & Co. BV, Rijksweg 119, 1906 BG Limmen
Product Specifications:
