Maintaining a healthy and balanced lifestyle in a busy daily life can be a challenge. Often there is a lack of time to prepare nutritious meals that are both pure and full of flavour, which makes you reach for ready-made options with unnecessary additives more quickly. Our Nature Thai Red Curry Paste Organic offers responsible and tasty support in this. This carefully composed herb paste helps you to put a nutritious, authentic meal on the table in no time that fits perfectly within your daily routine of conscious nutrition.
Key benefits
- Organic quality: Made with pure ingredients from the first organic farmers in Thailand, without artificial additives.
- Rich in spices: Contains a carefully balanced mix of lemongrass, shallots, galangal root and coriander seeds for an authentic taste experience.
- Convenience in the kitchen: Saves time when cooking because all essential herbs and spices are already perfectly dosed in one jar.
- Versatile application: Ideal for quickly preparing a mild curry, an aromatic soup or a tasty stir-fry dish.
How it works
Our Nature Thai Red Curry Paste Organic distinguishes itself by the origin and the pure processing of the ingredients. The base of this paste consists of authentic Thai herbs and spices that have been grown organically. Due to the traditional composition of, among other things, chilli, lemongrass and galangal root, your dish gets a deep, layered flavour without the use of synthetic flavour enhancers or preservatives. This supports a conscious lifestyle in which natural food is central.
Composition
| Nutritional value per 100 grams |
|
| Energy |
403 kJ / 97 kcal |
Fats
- of which saturated fatty acids |
1.0 gram
0.3 gram |
Carbohydrates
- of which sugars |
11 gram
2.6 gram |
| Fibres |
12 gram |
| Protein |
4.7 gram |
| Salt |
13.9 gram |
Ingredients
Chilli* 25%, lemongrass*, shallot*, garlic*, galangal*, salt, coriander seed*, cumin*, kaffir lime peel*, acidity regulator: citric acid. * = from organic farming
Usage & Dosage
Make a delicious curry or soup with it using coconut milk. Or stir-fry vegetables and tofu in a wok, add the curry paste with coconut milk, and let it simmer for a few minutes. Serve with rice or naan.
Safety & Disclaimer
After opening, can be kept for 6 months in the fridge. Produced in Thailand. Distributor: TerraSana, Postbus 70, 2450 AB Leimuiden.
