Organic yellow lentil lasagne
This lasagne is made from yellow lentils and brown rice.
Tasty and nutritious base for your already healthy lasagne dish.

Ingredients
90% Yellow lentil flour*, 10% Brown rice flour*
*of organic origin.

Nutritional value

Nutritional value per 100g
Energy	1451 kJ / 343 kcal
Fat - of which saturates	2.2 g 0.5 g
Carbohydrates - of which sugars	56.7 g 1.1 g
Fibre	5.2 g
Protein	21.4 g
Salt	0.01 g

Usage
Preparation:
Oven (200 °C). In an oven dish, create layers of lasagne sheets and sauce. Start and end with the sauce. Bake the lasagne for 40 minutes in the middle of the oven. For a good result, we recommend that the pasta is surrounded by sufficient sauce.

Storage
Store in a dry place and keep well sealed.

Manufacturer / Distributor
Udea BV, Postbus 244, 5460AE Veghel

Country of origin
Non-EU