Organic yellow lentil lasagneThis lasagne is made from yellow lentils and brown rice.
Tasty and nutritious base for your already healthy lasagne dish.
Ingredients90% Yellow lentil flour*, 10% Brown rice flour*
*of organic origin.
Nutritional value
| Nutritional value per 100g |
|
| Energy |
1451 kJ / 343 kcal |
Fat
- of which saturates |
2.2 g
0.5 g |
Carbohydrates
- of which sugars |
56.7 g
1.1 g |
| Fibre |
5.2 g |
| Protein |
21.4 g |
| Salt |
0.01 g |
UsagePreparation:
Oven (200 °C). In an oven dish, create layers of lasagne sheets and sauce. Start and end with the sauce. Bake the lasagne for 40 minutes in the middle of the oven. For a good result, we recommend that the pasta is surrounded by sufficient sauce.
StorageStore in a dry place and keep well sealed.
Manufacturer / DistributorUdea BV,
Postbus 244,
5460AE Veghel
Country of originNon-EU