Breakfast organic oat porridge
Breakfast oat porridge

Ingredients
OAT FLAKES (gluten) * = organically grown

Nutritional value

Nutritional values per 100 grams:
Energy: 1469 KJ \ 351 Kcal
Fats: 7,0 gram
– of which saturated fatty acids: 1,3 gram
Carbohydrates: 59 gram
– of which sugars: 1,0 gram
Proteins: 12,5 gram
Salt: 0,0 gram

Usage
Heat 200 ml of milk in a pan until it almost boils. Add 4 tablespoons (or to taste) of oat porridge and continue to stir for a minute over a low heat. Pour the oat porridge into a bowl or deep plate. Add sugar, honey, cinnamon or fruit if desired.
Enjoy your meal!

Storage
Store in a cool and dry place

Manufacturer / Distributor
Joannusmolen BV, De Hork 42, 5431 NS Cuijk

Country of origin
EU-Non EU