Fermented raw vegetables through natural lacto-fermentation. Read more.
Looking for a natural energy boost and gut comfort? VitAdvice offers Fermented Red Cabbage: pure, lacto-fermented, and packed with vitality. Trusted by experts, you enjoy premium quality at a smart price. A conscious, healthy choice for the whole family. Choose your well-being!
Fermented red cabbage
Fermented raw vegetables through natural lacto-fermentation.
Ingredients
Red cabbage, carrot, MUSTARD seed, juniper berry, bay leaf, salt.
Nutritional value
| Nutritional value per 100g | |
| Energy | 106 kJ / 25 kcal |
| Fat - of which saturates |
<0.2 g <0.1 g |
| Carbohydrates - of which sugars |
2.9 g 0.2 g |
| Protein | 1.9 g |
| Fibre | 3 g |
| Salt | 1.38 g |
Usage
Delicious as a side dish, topping, vegetable garnish, or simply by the spoonful. Upon opening, the contents may sometimes fizz and overflow; this is perfectly normal.
Storage
Store in a cool, dark place. Once opened, keep refrigerated and consume within 6 weeks.
Manufacturer / Distributor
Fermentistas BV, Wijgmaalsesteenweg 96, 3012 Wilsele, Belgium
Country of origin
Belgium
