Maintaining a gluten-free diet often brings its own challenges, especially when you are looking for the familiar taste and texture of traditional meals. Many gluten-free pasta alternatives quickly become soft or lack the firm bite that is essential for a successful dinner. This can lead to compromises during family meals. Barilla Tagliatelle Gluten-free provides the answer by delivering a carefully composed structure that fits perfectly with your conscious lifestyle. As your trusted health partner, VitAdvice supports your daily routine with products that contribute to the vitality of the whole family.

Key benefits

• Natural flavour experience through a harmonious mix of corn flour and whole grain rice flour.
• Optimal firmness and a firm bite that is just as good as traditional pasta.
• Quick and easy to prepare in just 7 minutes, ideal for a busy schedule.
• Completely gluten-free and low in salt to support a responsible and conscious meal.

How it works

The basis of this gluten-free tagliatelle lies in the specific ratio of ingredients. By combining white corn flour, yellow corn flour, and whole grain rice flour, a dough is created that retains its structure during cooking. This prevents the pasta from becoming sticky and ensures the classic al dente texture. This carefully composed mix makes it possible to enjoy a traditional Italian dish, while the digestive system is not burdened with gluten.

Composition

Ingredients

White corn flour (60%), yellow corn flour (29.5%), whole grain rice flour (10%)

Use & Dosage

Bring a large amount of water to the boil (1 litre per 100 grams of pasta) and add a pinch of salt if desired. Add the tagliatelle and cook for 7 minutes, stirring regularly. Drain the pasta and serve immediately with your favourite sauce.

Safety & Disclaimer

Store in a cool, dry place. This product is specifically formulated for individuals with a gluten intolerance or a conscious choice for a gluten-free diet. Always consult a qualified expert if you have any doubts about dietary needs.