Barilla Gluten-free spaghetti Read more.
Maintaining sufficient energy and an active lifestyle can be a challenge if you or your family members react sensitively to gluten. Gluten discomforts can disrupt your daily routine and reduce your vitality, making you enjoy your shared meals less. This gluten-free spaghetti offers the perfect, responsible support for your well-being. It is a carefully composed alternative that helps maintain a comfortable feeling after eating, so you can enjoy a healthy lifestyle with the whole family with renewed energy and full confidence.
This gluten-free spaghetti is made based on a careful blend of white corn flour, yellow corn flour and whole grain rice flour. This combination mimics the traditional texture of spaghetti without the presence of gluten. The complex carbohydrates from these gluten-free grains are processed evenly by the body, which helps maintain a stable energy level and supports your active lifestyle in a mild way.
| Composition | Corn flour (60% white, 29.5% yellow), 10% whole grain rice flour |
| Cooking time | 11 minutes |
| Energy | 1518 kJ / 358 kcal per 100g |
| Proteins | 6.5 grams per 100g |
| Fibre | 1.1 grams per 100g |
Corn flour (60% white, 29.5% yellow), 10% whole grain rice flour.
Bring a large amount of water to the boil (approximately 1 litre per 100 grams of spaghetti). Add the spaghetti to the boiling water and let it cook for 11 minutes while stirring occasionally. Drain the spaghetti and serve immediately with ingredients of your choice.
This product is naturally free from gluten. Store in a cool and dry place, out of reach of direct sunlight. This product serves to support a healthy lifestyle and is not a substitute for a varied and balanced diet.
| Brand | Barilla |
| Weight | 1.000 kg |
| Category | Pasta |
