Barilla Spaghetti gluten-free Read more.
Choose renewed energy with gluten-free spaghetti that fits perfectly into your healthy life. This expert-backed choice offers your family quality without compromise. Invest smartly in your well-being with a sustainable and trusted solution for every day.
| Composition | Maize flour (60% white, 29.5% yellow), 10% wholegrain rice flour |
| Cooking time | 11 minutes |
| Energy | 1518 kJ / 358 kcal per 100g |
| Proteins | 6.5 grams per 100g |
| Fibre | 1.1 grams per 100g |
