Organic gluten-free curry lentil spread
100% plant-based spread, gluten-free, yeast-free.

Ingredients
Vegetables (yellow pepper*, CELERIAC*, carrot*, chickpeas*, red lentils* (4%), sunflower oil*, water, sunflower seeds*, vinegar*, potato flakes*, salt, sugar*, linseed flour*, curry* (0.2%), natural fenugreek flavouring, natural onion flavouring, natural ginger flavouring, natural coriander flavouring, stabiliser (xanthan gum). *from controlled organic cultivation

Nutritional value

Nutritional value per 100g
Energy	1221 kJ / 293 kcal
Fat - of which saturates	27 g 2.1 g
Carbohydrates - of which sugars	7.4 g 2.8 g
Fibre	2.7 g
Protein	4 g
Salt	1.5 g

Usage
Delicious on bread, but also tasty as a dip or dressing with some yoghurt.

Storage
Store between 4 and 21°C. Once opened, store in a cool and dark place (4-7°C) and consume within 5 days.

Manufacturer / Distributor
Marma bv, Fred Chaffartlaan 11, 3300 Tienen, Belgium

Country of origin
EU/Non-EU