Organic gluten-free curry lentil spread100% plant-based spread, gluten-free, yeast-free.
IngredientsVegetables (yellow pepper*, CELERIAC*, carrot*, chickpeas*, red lentils* (4%), sunflower oil*, water, sunflower seeds*, vinegar*, potato flakes*, salt, sugar*, linseed flour*, curry* (0.2%), natural fenugreek flavouring, natural onion flavouring, natural ginger flavouring, natural coriander flavouring, stabiliser (xanthan gum). *from controlled organic cultivation
Nutritional value| Nutritional value per 100g | |
| Energy | 1221 kJ / 293 kcal |
Fat - of which saturates | 27 g 2.1 g |
Carbohydrates - of which sugars | 7.4 g 2.8 g |
| Fibre | 2.7 g |
| Protein | 4 g |
| Salt | 1.5 g |
UsageDelicious on bread, but also tasty as a dip or dressing with some yoghurt.
StorageStore between 4 and 21°C. Once opened, store in a cool and dark place (4-7°C) and consume within 5 days.
Manufacturer / DistributorMarma bv, Fred Chaffartlaan 11, 3300 Tienen, Belgium
Country of originEU/Non-EU