Nutribel Oat flour organic & gluten-free 500g. Oat flour is a good substitute for wheat flour. Because it contains (naturally) no gluten, it is less advisable to bake, for example, bread/cake from 100% oat flour, because oat flour rises less. With Read more.
When you struggle daily with a heavy feeling after a meal or notice that your energy level fluctuates throughout the day, your current diet may be the culprit. The use of refined wheat often puts unnecessary strain on digestion, which comes at the expense of your vital strength. Organic oat flour offers a mild and responsible solution for this. It supports light and comfortable digestion and contributes to a stable, energy-rich start to the day. VitAdvice helps you and your family to easily regain control over your vitality and well-being with this carefully composed flour.
Oat flour is known for the presence of complex carbohydrates and specific soluble fibres, such as beta-glucans. These fibres form a mild gel in the stomach, which slows down the absorption of nutrients. As a result, your body receives energy gradually, which contributes to maintaining a stable blood sugar level and helps prevent energy dips. The high protein content also makes this flour a valuable building block within a sporty or active lifestyle.
| Nutritional value per 100g | |
| Energy | 1660 kJ / 396 kcal |
| Fats | 6.6 g |
| - of which saturated fatty acids | 1.4 g |
| Carbohydrates | 67.9 g |
| - of which sugars | 0.6 g |
| Fibre | 9 g |
| Proteins | 14.2 g |
| Salt | 0.015 g |
100% organic oat flour.
Use the oat flour as a base for your daily breakfast, such as healthy oat pancakes, or replace part of the regular flour in baking recipes for bread and biscuits to increase the nutritional value.
Store in a dry and cool place in a well-sealed package. This product is a natural supplement to your daily diet and does not replace varied and balanced meals.
| Brand | Nutribel |
| Weight | 1.000 kg |
| Category | Flours |
