Nutribel Oat flour organic & gluten-free 500g. Oat flour is a good substitute for wheat flour. Because it (naturally) contains no gluten, it is less recommended to bake a bread/cake from 100% oat flour, for example, because oat flour rises less. With oat Read more.
Stop with wheat and feel lighter. This organic oat flour is the key to a vital start. Enjoy smart savings on expert-backed nutrition. Safe for the family and sustainably delivered. Make the conscious choice for your body today.
| Nutritional value per 100g | |
| Energy | 1660 kJ / 396 kcal |
| Fat | 6.6 g |
| - of which saturates | 1.4 g |
| Carbohydrates | 67.9 g |
| - of which sugars | 0.6 g |
| Fibre | 9 g |
| Protein | 14.2 g |
| Salt | 0.015 g |
