Creating authentic Asian desserts and pastries often requires specific aromas that are difficult to reproduce in a standard kitchen. Without the right concentration, your creation misses that characteristic, subtle sweetness and the vibrant green colour that makes pandan so unique. BIG MOCA Pandan Extract Powder offers a concentrated and natural solution, with which you can easily add the professional taste and appearance of pandan to your own recipes.
- High-quality extract of dried pandan leaves ensures an authentic and deep aroma.
- Provides a natural green colour to your preparations without the use of artificial colourings.
- Easy-to-dose powder form that mixes effortlessly with batter, dough and liquid desserts.
- Contains fructo-oligosaccharides for a balanced texture and mild sweetness.
How it works
This powder is a powerful concentrate of the Pandanus amaryllifolius plant. By drying and extracting the leaves, the volatile aromatic compounds responsible for the typical 'nutty' and sweet scent are preserved. The added fructo-oligosaccharide acts as a natural carrier, keeping the extract stable and allowing it to be distributed evenly in both hot and cold preparations.
Composition
| Nutritional value per 100 g | Per portion (5 g) |
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| Energy | 1543 kJ (364 kcal) · 77 kJ (18 kcal) |
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| Fats | 0.0 g · 0.0 g |
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| - of which saturated fatty acids | 0.0 g · 0.0 g |
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| Carbohydrates | 87.0 g · 4.4 g |
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| - of which sugars | 7.0 g · 0.4 g |
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| Fibre | 8.0 g · 0.4 g |
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| Proteins | 0.0 g · 0.0 g |
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| Salt | 0.06 g · < 0.01 g |
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Ingredients
Dried pandan leaves and pandan leaf extract (total 90%), fructo-oligosaccharide (10%).
Usage & Dosage
Use approximately 5 grams (1 teaspoon) per portion. Mix into batter, dough, cream or dessert for colour and pandan flavour.
Safety & Disclaimer
May contain: gluten, milk, nuts, soya. Store in a cool, dry and sealed place, protected from light and moisture. After opening, store in a cool and dry place. Country of origin: Malaysia.
