Finding a tasty treat that fits into a conscious lifestyle can be a challenge, especially when you are sensitive to gluten or lactose. Often, taste and texture have to give way to dietary requirements, causing the moment of enjoyment to lose its shine. Céréal Happy Digest Chocolate Cake solves this problem by combining a wonderfully soft structure with responsible ingredients, so you can once again enjoy a moment of indulgence with your coffee or tea without a care.
Key benefits
- Completely gluten-free and lactose-free: Specially developed for people with specific dietary requirements, so you can enjoy a tasty cake without worry.
- Rich in fibre: Contains chicory fibres (inulin) and whole grain oat flour that contribute to your daily fibre intake and support a balanced diet.
- Source of calcium: Enriched with calcium, an essential mineral that contributes to the normal functioning of digestive enzymes.
- Carefully selected ingredients: Prepared with dark chocolate chips, quinoa flour, and oat flour for a full, natural taste and a fine structure.
How it works
Céréal Happy Digest Chocolate Cake is designed with a conscious lifestyle and balanced digestion in mind. The addition of calcium supports the normal functioning of digestive enzymes, which contributes to a comfortable feeling after eating. By using gluten-free oat and quinoa flour instead of traditional wheat flour, this cake offers a mild alternative for the stomach and intestines, without compromising on the familiar, rich taste of chocolate.
Composition
| Nutritional values per | 100 g | cake 28.3 g |
| Energy | 1715 kJ / 409 kcal | 485 kJ / 116 kcal |
| Fats | 19 g | 5 g |
| - of which saturated fatty acids | 2.9 g | 0.8 g |
| Carbohydrates | 50 g | 14 g |
| - of which sugars | 19 g | 5 g |
| Fibres | 11 g | 3 g |
| Proteins | 7.7 g | 2 g |
| Salt | 0.14 g | 0.04 g |
| Calcium | 286 mg (36% RI*) | 81 mg (10% RI*) |
| *RI = Reference Intake | | |
Ingredients
EGGS, gluten-free whole grain oat flour 16.6%, Sugar, High-oleic sunflower oil, Humectant: vegetable glycerol, Inulin: chicory fibres 7.8%, Quinoa flour 5.5%, Dark chocolate chips 4.4% (cocoa mass), Sugar, Cocoa butter, Emulsifier lecithins (SOYA), Dextrose, Natural flavourings, Calcium, Natural cocoa flavouring, Cocoa powder 1.1%, Raising agents: citric acid and potassium carbonates, Ethyl alcohol, Thickener (xanthan gum)
Usage & Dosage
This cake is ready for consumption and is delicious with coffee or tea, or as a responsible snack throughout the day.
Safety & Disclaimer
Store in a dry, sealed place away from direct sunlight. A varied, balanced diet and a healthy lifestyle are important. This product is produced according to strict quality standards to prevent cross-contamination with gluten and lactose.
