The desire for the full, warm taste of brown sugar is great, but the associated calories and fluctuations in blood sugar levels often do not fit within a conscious lifestyle. Avoiding traditional sugar, however, can lead to missing out on your favourite bakes and sweet treats, which detracts from the enjoyment of your daily routine. Green Sweet Brown offers the ideal solution as a responsible and low-calorie alternative. This sugar substitute supports your conscious choices and helps you to enjoy a balanced diet together with your family, without compromising on taste or texture.
Key Benefits
- Responsible sweetness: Contains only 23 Kcal per 100 grams, making it excellent for a low-calorie or low-carb diet.
- Excellent heat resistance: Qualitatively stable during baking and cooking up to a temperature of 200°C, for a perfect result in the oven.
- Blood sugar friendly: Very suitable for people with diabetes or anyone who wants to actively limit their sugar intake.
- Natural taste experience: The carefully composed combination with molasses provides the authentic, rich taste of brown sugar.
How it works
Green Sweet Brown has been developed with health and ease of use in mind for the whole family. The base consists of erythritol, a natural polyol that is not absorbed by the body as an active carbohydrate, supplemented with high-quality steviol glycosides for the right sweetness. By adding a small percentage of molasses, this sugar substitute gets the specific, full taste and structure of traditional brown sugar. This allows you to easily adapt your favourite recipes to a healthier version, supported by the expertise of VitAdvice, your trusted partner in vitality.
Composition
| Nutritional values per 100 g | |
| Energy | 23 Kcal / 97 kJ |
| Fat | 0 g |
| of which saturated fat | 0 g |
| Carbohydrates | 98.5 g |
| of which polyols | 94.8 g |
| of which sugars | 3.7 g |
| Proteins | 0 g |
| Salt | 0 g |
Ingredients
94.8% Erythritol, 0.2% Steviol glycoside Reb.A 98%, 5.0% Molasses
Usage & Dosage
Perfect for cooking and baking (quality stable up to 200°C). Suitable for various diets, sugar restriction, diabetics, and low-carb nutrition.
Safety & Disclaimer
Keep cool and dry. Excessive consumption may have a laxative effect. Food supplements and sugar substitutes are a supplement to a varied and balanced diet and a healthy lifestyle, not a replacement.
