Avoiding excess sugars is a sensible choice for your vitality, but it can be difficult to find tasty alternatives for making homemade treats. Traditional gelling agents often contain large amounts of sugar and calories, which does not fit within a low-carbohydrate diet or a conscious lifestyle. Green Sweet Sweet Jelly offers the perfect, responsible solution with which you can enjoy delicious homemade jam and desserts without any worries.

Key benefits

• Sugar-free and low-calorie: Contains virtually no calories and has no effect on blood sugar levels, ideal for diabetics and low-carbohydrate diets.
• Heat-resistant up to 200°C: Retains its structure and quality during cooking and baking, which ensures perfect thickening of sauces and jam.
• Natural base: Carefully composed with erythritol, steviol glycosides and plant-based agar agar for a fine texture and mild sweetness.

How it works

Green Sweet Sweet Jelly uses a unique combination of natural sweeteners and agar agar, a plant-based gelling agent. The carbohydrates in this product come from erythritol, a polyol that is not absorbed by the human body or converted into energy. As a result, the product provides virtually no calories and has a glycemic index of zero, which helps you to reduce sugar in your daily routine in a responsible way.

Composition

*The carbohydrates in Jelly Crystal from Green Sweet fall under the group of carbohydrates that are not absorbed by the body. This makes it extremely suitable for diabetics or people following a low-carbohydrate diet.

Ingredients

Erythritol, Steviol glycoside Reb.A 98%, Agar Agar

Usage & Dosage

Sweet Jelly by Green Sweet is perfect for making jam, sauces and desserts because the quality remains stable up to 200°C.

Because it contains practically no calories due to its properties, it is mainly used for various diets and by anyone who wants to limit their sugar intake. In addition, the carbohydrates cannot be absorbed by the body, making it extremely suitable for diabetics or people following a low-carbohydrate diet.

Basic recipe for jam:
Take about half a kilo of fruit and cut it into pieces. Put the cut fruit together with 2 tablespoons of Sweet Jelly in a pan and bring to the boil while stirring. Let the whole mixture simmer over low heat for about five minutes and then puree the fruit with a hand blender. Pour the warm mixture into a glass jar and let it cool well. Your homemade jam will keep for about 6 weeks in the fridge. If you prefer thicker jam, you can always add some gelatine or agar agar next time.

Safety & Disclaimer

Store in a cool and dry place. Excessive use may have a laxative effect due to the presence of erythritol.