Gullon Hookies sandwich cookies have been specially developed to offer a tasty and reliable alternative to traditional filled cookies. By using selected gluten-free ingredients, such as maize starch and rice flour, in combination with high-quality sunflower oil, the cookies retain their crisp structure without the use of gluten. The addition of inulin provides a natural source of soluble fibre. This makes the cookie a suitable part of a varied and balanced diet for young and old.
| Nutritional value per 100 grams | |
| Energy | 1972 kJ / 470 kcal |
| Fat | 19 grams |
| - of which saturates | 6.0 grams |
| Carbohydrates | 67 grams |
| - of which sugars | 26 grams |
| Fibre | 6.3 grams |
| Protein | 4.7 grams |
| Salt | 0.45 grams |
Cream (27%) (sugar, vegetable fat (palm, palm kernel), rice starch, glucose syrup powder, flavouring, emulsifier (soya lecithin)), maize starch, oat flakes, rice flour, sugar, vegetable oil, (high oleic sunflower) (10%), rice starch, glucose and fructose syrup, SOYA flour, inulin, fat-reduced cocoa powder (2%) (with acidity regulators (potassium carbonate, sodium carbonate)), raising agents (potassium hydrogen carbonate, ammonium hydrogen carbonate), sweetener (SOYA lecithin), salt, flavourings.
Consume as desired as a snack or treat. Ideal for on the go, to take to school, or during a quiet moment at home with a cup of tea or coffee.
Store in a cool and dry place. Pay attention to the presence of allergens: contains soya and oats (gluten-free). In case of doubt about the ingredients, always consult the packaging before consumption.