Finding a classic, reliable biscuit that fits within a gluten-free diet can be quite a search. Many traditional biscuits contain wheat flour, which can cause issues for people with gluten intolerance. Gullon Maria biscuits offer the trusted solution. This gluten-free version of the classic Maria biscuit is carefully formulated with maize and rice flour, so you and your family can enjoy a traditional biscuit with your coffee or tea without worry.

Key benefits

• Completely gluten-free: Safely produced with maize and rice flour, extremely suitable for a strict gluten-free diet.
• Carefully selected fats: Prepared with high oleic sunflower oil for a balanced fatty acid profile.
• Source of fibre: Contains pea and maize fibres that contribute to your daily fibre requirements and support digestion.
• Classic texture: Retains the authentic, crunchy texture of the traditional Maria biscuit, perfect for dipping in tea.

How it works

Gullon Maria biscuits combine the easily digestible properties of maize flour and rice flour with vegetable fibres from peas and maize. This combination ensures a firm yet crisp structure without the use of gluten. By adding high oleic sunflower oil, this biscuit offers a more stable fatty acid composition than traditional versions with saturated fats. It supports a conscious lifestyle and fits perfectly into the daily routine of the whole family.

Composition

Ingredients

Maize flour, vegetable oil (high oleic sunflower oil) 18%, sugar, maize starch, rice flour, glucose and maize fructose syrup, maize fibre, pea fibre, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier (SOYA lecithin).

Use & Dosage

Consume as a snack as desired. Excellent for daily use within a balanced diet.

Safety & Disclaimer

Store in a cool, dry place. Contains soya. May contain traces of other allergens. A varied, balanced diet and a healthy lifestyle are important. This product serves as a supplement to, not a replacement for, a healthy diet.