A modern, busy life demands a lot from your body and mind. Sometimes it is a challenge to find the right balance in your diet every day, while a balanced lifestyle is essential for your overall vitality. When your daily routine calls for conscious and powerful support, a traditional and carefully prepared product offers a solution. TerraSana Hatcho Miso Unpasteurised is an authentic, powerful seasoning that fits perfectly into a healthy diet for the whole family. As your reliable health partner, VitAdvice helps you to easily add more depth and pure nutrients to your daily meals.
Key benefits
- Authentic Japanese tradition: This miso is made according to an age-old Japanese recipe and offers a deep, savoury umami flavour that immediately takes your dishes to a higher level.
- Unpasteurised quality: Because the miso is not pasteurised, the natural properties and active components of the fermentation process are optimally preserved.
- Rich in plant-based proteins: With no less than 22.4 grams of protein per 100 grams, this miso makes a valuable contribution to your daily protein intake.
- Versatile in use: Ideal as a conscious substitute for salty stock cubes, or as a powerful base for soups, sauces, marinades and dressings.
How it works
Hatcho miso is a unique, powerful type of miso made exclusively from soybeans, water, salt and a koji-ferment, with a minimal addition of roasted barley flour. The fermentation process ensures that the complex proteins from the soybeans are broken down into more easily digestible amino acids. Because this miso is unpasteurised, the product remains alive. This supports a conscious lifestyle in which natural, fermented food plays a central role. Due to the deep flavour, you only need a small amount to enrich your dishes with a full, savoury taste.
Composition
| Nutritional value per 100g |
Value |
| Energy |
875 kJ (208 kcal) |
| Total fat |
6.6 g |
| - of which saturated |
0.9 g |
| Total carbohydrates |
11.1 g |
| - of which sugars |
0.6 g |
| Dietary fibre |
7.7 g |
| Total protein |
22.4 g |
| Salt |
9.6 g |
Ingredients
SOYbeans, water, salt, kosen (= from roasted barley flour) (GLUTEN), koji-ferment
Usage & Dosage
Use 1 tablespoon as a substitute for a stock cube or for preparing 200 ml of miso soup. In addition, this miso is extremely suitable as a base for a savoury sauce, marinade or dressing. Preferably add the miso at the end of the cooking process to optimally preserve the natural properties of the unpasteurised product. After opening, store in the refrigerator until the best-before date.
Safety & Disclaimer
This product contains soy and gluten. A varied, balanced diet and a healthy lifestyle are important. Food products and supplements are not a substitute for a varied diet. Produced in Japan.
Product specifications
| Brand |
TS Import (TerraSana) |
| Weight |
1.000 kg (Gross) / 400 Gram (Net) |
| Category |
Seasonings / Food & Drink |
| Origin |
Japan |
| Property |
Unpasteurised |
