Maintaining an energetic feeling throughout the day starts with a nutritious breakfast, but for those with a gluten intolerance, the range of high-quality grains is often limited. Missing out on the right fibre and nutrients in the morning can lead to a premature lack of sharpness and fluctuations in your energy levels. Schär Gluten-Free Oat Flakes offer a reliable and natural solution. These flakes have been specially selected to enrich your daily routine and support your vitality in a responsible way.

Key benefits

• Guaranteed gluten-free: Carefully processed and checked to offer absolute safety for those with gluten sensitivity.
• Slow-release carbohydrates: Helps maintain a stable and long-lasting energy release throughout the day.
• Rich in fibre: Supports healthy digestion and promotes a long-lasting feeling of satiety.
• Easy to portion: The convenient 500g pack is ideal for daily family use and retains its freshness for a long time.

How it works

Oat flakes are an excellent source of beta-glucans, a specific type of soluble fibre known for its beneficial influence on digestion and cholesterol levels. Thanks to Schär's careful, gluten-free production process, all essential nutrients are optimally preserved. This allows you to benefit from the pure power of oats, without the risk of cross-contamination with gluten, contributing to a comfortable and energetic feeling.

Composition

Ingredients

Gluten-free oat flakes.

Use & Dosage

Can be used for preparing oatmeal porridge, overnight oats, or as an addition to yoghurt, muesli, and home-baked bread or biscuits. Adjust the dosage to your personal needs.

Safety & Disclaimer

Store in a cool, dry, and well-sealed place. This product is a foodstuff and serves as a supplement to, not a replacement for, a varied and balanced diet and a healthy lifestyle.