Hojicha tea powder vegan organic
Hojicha is a roasted Japanese green tea. Its specific roasted aroma provides a mild sweet and nutty flavour. Unlike other teas, Hojicha contains very little caffeine, making it an excellent evening tea.

For this unique tea, use water that is a maximum of 80°C and let it steep for about 2-3 minutes. For a fresher flavour, let the tea stand briefly; for a more complex flavour where all the aromas come into their own, let the tea steep slightly longer.

Ingredients
100% organic Hojicha powder (Camellia sinensis), originating from Japan.

Nutritional value

Nutritional value	/100 g	/ portion (5g)
Energy	1485kJ - 358 kcal	74.3 kJ - 18 kcal
Fats of which saturates	5.2 g 1.2 g	0.3 g 0.06 g
Carbohydrates of which sugars	52.8 g 4 g	2.6 g 0.2 g
Fibre	48.8 g	2.4 g
Proteins	25 g	1.25 g
Salt	0.01 g	0 g
Vitamin A	680 µg (85%*)	34 µg (4.3%*)
Vitamin E	38.1 mg (318%*)	1.90 mg (16%*)
Vitamin C	16 mg (20%*)	0.8 mg (1%*)
Potassium	1446 mg (72*)	72 mg (3.6%*)
Iron	16.3 mg (116%*)	0.82 mg (5.8%*)
Zinc	2.6 mg (26%*)	0.13 mg (1.3%*)
Caffeine	1.6 g	80 mg

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Usage
Mix 5 g or a portion as desired in 70-100 ml of non-boiling water or mix 5 g in 200 ml of milk, soy or rice drink. Can be drunk cold or warm.
Can also be used in smoothies, juices and as a latte.

Storage
Store in a dry place & close well after each use.

Manufacturer / Distributor
Purasana NV, Heulestraat 104, B-8560 Gullegem

Country of origin
Japan