Holisan Amlacid Read more.
A busy lifestyle, irregular meals, and daily stresses can disrupt your digestion and internal balance. When your stomach or digestive system becomes unbalanced, it directly affects your overall vitality and energy levels. Holisan Amlacid offers natural and responsible support for this. These capsules are carefully formulated based on traditional Ayurvedic principles to help your body maintain its natural balance and comfort after meals.
Holisan Amlacid uses the ancient wisdom of Ayurveda. It combines Cyperus scariosus and liquorice extract with the well-known Triphala ingredients (Amalaki, Bibhitaki, and Haritaki) to support internal balance. The addition of small amounts of ginger, black pepper, and long pepper (Trikatu) helps to optimise the absorption of the active substances and gently activate natural digestive power.
| Cyperus scariosus extract | 135 mg |
| Liquorice (glycyrrhiza glabra) extract | 100 mg |
| Indian gooseberry (emblica officinalis) extract | 55 mg |
| Terminalia belerica extract | 55 mg |
| Black myrobalan (terminalia chebula) extract | 55 mg |
| Ginger (zingiber officinale) | 4.5 mg |
| Black pepper (piper nigrum) | 4.5 mg |
| Long pepper (piper longum) | 4.5 mg |
Cyperus scariosus extract, liquorice extract, Indian gooseberry extract, terminalia belerica extract, black myrobalan extract, ginger, black pepper, long pepper, microcrystalline cellulose, HPMC (vegetarian capsule).
Take 1 capsule twice daily, one hour after a meal with warm water.
Contains liquorice: people with high blood pressure should avoid excessive use. Store in a cool and dry place. This product is a food supplement. Do not exceed the recommended dosage. A varied, balanced diet and a healthy lifestyle are important. A food supplement is not a substitute for a varied diet. Keep out of reach of young children. Store in a dry, sealed place at room temperature, unless otherwise advised on the label. Consult an expert before using supplements in case of pregnancy, lactation, medication use, and illness.
