Baking fresh bread yourself is a wonderful way to make conscious food choices for your family, but it can be quite a challenge to achieve the desired fluffiness, especially when baking with gluten-free flours. Nothing is as disappointing as a heavy, compact baking result that does not rise as you had hoped. Prosana Instant Yeast (Bruggeman) offers the reliable and active support you need here. This powerful instant yeast ensures an even and strong rise, giving your homemade bread and other baked goods the perfect, airy structure you desire.
Prosana Instant Yeast uses the active yeast strain Saccharomyces cerevisiae. These single-celled microorganisms convert the sugars present in the dough into carbon dioxide. This gas causes the formation of air bubbles, which gives the dough volume and makes it supple. The addition of the emulsifier sorbitan monostearate helps to protect the yeast cells and ensures an even distribution in the dough. This process is essential for obtaining a fine texture and a soft crumb, both in traditional and gluten-free baking.
| Product property | Specification |
| Content | 55 grams (5 x 11 grams) |
| Type of yeast | Instant dry yeast (Saccharomyces cerevisiae) |
Yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491)
To be used in all kinds of baking, such as baking gluten-free bread. Use 1 sachet (11 grams) for 500 grams of flour or meal. Mix directly with the dry ingredients before adding lukewarm water or liquid.
Preferably store in a cool and dry place. After opening a sachet, use the contents immediately or store airtight to maintain the active effect.
| Brand | Bruggeman |
| Weight | 1.000 kg |
| Category | Baking mixes, Food & Drink |
| Country of origin | EU |