Creating that perfect, creamy foam layer on your favourite hot drink can be quite a challenge at home, especially when you choose a plant-based alternative. Many plant-based drinks curdle or do not froth well, which detracts from your daily moment of enjoyment. Isola Bio Oat barista organic has been specially developed to solve this problem. This organic oat drink is your reliable partner for a professional coffee experience at home, which fits perfectly with a conscious and vital lifestyle for the whole family.

Key benefits

• Excellent frothing: Specially formulated for barista applications, allowing you to effortlessly create a firm and creamy foam layer for cappuccinos and lattes.
• Organic Italian whole grain oats: Made with high-quality, organic ingredients that provide a mild, naturally sweet taste without added sugars.
• Enriched with inulin: Contains added dietary fibre that contributes to your daily fibre intake and supports a balanced diet.

How it works

Isola Bio Oat barista organic combines the natural softness of Italian whole grain oats with cold-pressed sunflower oil and pea protein. This unique composition provides the ideal fat and protein balance needed to heat and froth the drink stably, without the texture being lost or curdling in hot drinks. The subtle hint of sea salt intensifies the natural flavours of your coffee or tea, allowing you to enjoy high-quality barista quality in your own familiar environment.

Composition

Ingredients

Water, Italian whole grain oats* (GLUTEN) (16%), Inulin**(1%), Cold-pressed sunflower oil*, Pea protein**, Sea salt. *organic

Usage & Dosage

Shake before use.

Safety & Disclaimer

After opening, keep refrigerated and consume within 3-4 days. Contains gluten (oats). This product is intended as part of a varied and balanced diet and a healthy lifestyle.