Satay Rice Noodles Cup Gluten-Free
Itsu Satay Rice Noodles Cup Gluten-Free
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Ingredients
Rice Noodles (63%): rice, modified tapioca starch, sugar, salt, stabiliser: guar gum.
Broth Paste: SOYbean paste (water, SOYbean, rice, salt), SESAME paste, tamari SOY sauce (water, SOYbean, water, alcohol), water, sugar, SESAME oil, alcohol, yeast extract powder, salt, garlic powder, paprika powder, onion powder, coriander leaf, red chilli pepper, ginger powder.
Nutritional Information
| Nutritional Information per 100g | |
| Energy | 310 kJ / 73 kcal |
| Fat | 1.1 g |
| - of which saturates | 0.2 g |
| Carbohydrates | 14 g |
| - of which sugars | 1.0 g |
| Fibre | 0.7 g |
| Protein | 1.7 g |
| Salt | 0.77 g |
Directions for Use
Add the noodles and broth paste to the cup. Pour boiling water up to the line in the cup. Stir well and leave the noodles for 5 minutes.
Storage
Not suitable for microwave.
Store in a cool, dry place.
Manufacturer / Distributor
VIDANA Foods,...
