When preparing fresh meals or processing acidic seasonal products such as rhubarb, the intense, sour taste can sometimes take over. Masking this acidity with large amounts of refined sugar often does not fit within a conscious and vital lifestyle. Jacob Hooy Chalk Calcium Carbonate offers a simple and responsible solution here. This pure, natural mineral helps you to balance the taste of your dishes in a mild way, so that you and your family can continue to enjoy healthy, homemade meals without unnecessary additives.

Key benefits

• Natural acidity regulator: Mildly binds the acids in ingredients such as rhubarb, meaning you need to add significantly less sugar.
• 100% Suitable for consumption: An extremely pure product that meets strict quality requirements, carefully formulated for safe use in the kitchen.
• Completely plant-based and vegan: Extremely suitable for vegetarians and vegans, fitting within any conscious lifestyle.

How it works

Calcium carbonate is a natural mineral that reacts with acids in food. When you add it to rhubarb, for example, the calcium binds to the oxalic acid present. This creates a neutral compound that softens the sharp, sour taste and reduces the typical astringent feeling on the teeth. This process makes your dishes milder in taste in a completely natural way, supported by the traditional knowledge of Jacob Hooy.

Composition

Ingredients

Chalk / calcium carbonate

Usage & Dosage

Suitable for consumption. Also suitable for vegetarians and vegans. Chalk is used to make rhubarb less acidic.

Safety & Disclaimer

Store in a dry, cool, dark place and keep sealed. Keep out of reach of young children.