Cut Muira puama lignum
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Jacob Hooy cut Muira puama lignum.
Ingredients
Cut Muira puama lignum
Usage
Gently boil 1 to 2 tablespoons of Muira Puama in half a litre of water for 15 minutes and drink 2 cups daily. For a macerate: add 30 grams to an alcoholic liqueur, leave for 2 weeks, filter and drink a small glass at a time.
Storage
Store in a dry, sealed container.
Manufacturer / distributor
Jacob Hooy & Co BV,
Rijksweg 119,
1906 BG Limmen
Country of origin
Brazil
Product information:
