Preparing a healthy and tasty meal can sometimes fall by the wayside in the hustle and bustle of everyday life. Fish is an important part of a balanced diet, but it can sometimes be difficult to flavour fish dishes in a responsible and delicious way without resorting to ready-made sauces with unnecessary additives. Jacob Hooy Ground Fish Herbs offers the perfect, natural solution. With this carefully composed herb mix, you can effortlessly flavour every fish dish, allowing you and your family to enjoy a healthy and vital meal.

Key benefits

• Rich taste experience: A harmonious blend of traditional herbs and spices that perfectly accentuates the natural flavour of fish.
• 100% natural: Free from artificial flavourings or unnecessary fillers, fitting in with a conscious lifestyle.
• Convenience in the kitchen: Ready to use, enabling you to quickly and easily put a healthy meal on the table.
• Versatile use: Ideal for seasoning white fish, salmon and shellfish.

How it works

Jacob Hooy's ground fish herbs combine the aromatic properties of rosemary, fennel seeds and tarragon, among others, with the subtle sharpness of mustard flour and cayenne pepper. This combination has been specially selected to gently support digestion and make the meal easier to digest. By using only pure, ground herbs and spices, you are choosing a pure flavour enhancer that perfectly matches your aim of maintaining a vital and healthy lifestyle.

Composition

Ingredients

Rosemary, Fennel seeds, Tarragon, MUSTARD FLOUR, Coriander seeds, Aniseed, Cloves, Cayenne pepper, Juniper berries

Use & Dosage

Use to season fish

Safety & Disclaimer

Store in a dry, dark and cool place. Please note: contains mustard flour (allergen). A varied, balanced diet and a healthy lifestyle are important.