When preparing artisanal products or maintaining specific household and culinary applications, the purity of your ingredients is essential. The use of inferior additives can lead to an inconsistent result and a lack of the desired flavour intensity. Jacob Hooy Salmiakzout offers the reliable quality needed for perfect dosage and flavour experience. This high-quality ammonium chloride supports you in accurately crafting your own creations with the trusted expertise of a traditional brand.

Key benefits

• High purity: Guarantees consistent quality and reliable performance in every application.
• Characteristic flavour: Ideal for giving the authentic, powerful salty taste to homemade liquorice and confectionery.
• 1 Kilogram bulk pack: Offers sufficient content for long-term use, both for the enthusiastic home baker and for small-scale professional use.
• Versatile application: In addition to culinary purposes, also suitable for various traditional artisanal and technical applications.

How it works

Salmiakzout, chemically known as ammonium chloride, is an inorganic compound formed from the reaction between ammonia and hydrochloric acid. It is known for its sharp, salty and slightly tingling flavour profile, which is essential for the recognisable taste of Scandinavian and Dutch salty liquorice. Jacob Hooy selects this product based on strict quality standards, ensuring purity and safety for the intended applications. It provides a stable base for your recipes and artisanal processes.

Composition

Ingredients

Salmiakzout (Ammonium chloride)

Usage & Dosage

Used, among other things, to give liquorice a salty taste. Dose to taste and according to the guidelines of your specific recipe.

Safety & Disclaimer

Store in a dry and sealed place. Keep out of reach of children. Excessive use of salmiakzout in food can contribute to increased blood pressure; moderate use is recommended.