Fennel Seeds Whole from Jacob Hooy have a subtle aniseed flavour. They add a delicious flavour to meat and fish dishes, sauces, stews and dressings. However, this herb can also be used in cakes, pastries, apple pie and in the preparation of fruit. You ca Read more.
A restless feeling in the abdomen or difficult digestion can significantly disrupt your daily routine and hinder your overall vitality. When your body is out of balance, you look for a mild and responsible way to support your well-being without resorting to synthetic agents. Jacob Hooy Fennel Seeds whole offer a natural and trusted solution that has been appreciated for generations. With this carefully selected herb, you not only bring flavour into your kitchen, but you also bring mild support into your home for the whole family.
Fennel seeds (Foeniculi) are naturally rich in essential oils, including anethole, which are responsible for the characteristic subtle aniseed flavour. These natural components help to relax the muscles of the gastrointestinal tract, which contributes to a comfortable feeling after a meal and helps with bloating.
| Product | Jacob Hooy Fennel Seeds whole |
| Content | 1 Kilogram |
| Country of origin | India |
| Weight | 1.000 kg |
Fennel seeds (Foeniculi)
Can be used in dishes such as bread, pastries, salads, carrots, red cabbage, cucumber, tomatoes and desserts. Add the herbs according to the recipe or to taste. Can be prepared as herbal tea: 1 tablespoon per half a litre of boiling water. Then leave to steep for 10 minutes and strain. You can drink several cups of it.
Store in a dry, cool and dark place. Food supplements and herbs are a supplement to a healthy lifestyle and should not be used as a substitute for a varied diet.
