Are you looking for a flavourful boost for your wellbeing? These fermented vegetables, packed with beneficial bacteria, are perfect for your gut flora and every meal. A smart, plastic-free choice for the whole family. Enjoy vitality at a fair price. VitAdvice: your trusted partner for daily comfort.
Kimchi
Fermented raw vegetables through natural lacto-fermentation.
Ingredients
Chinese cabbage, kohlrabi, fennel, carrot, red pepper, pointed cabbage, pak choi, daikon, black radish, apple, turnip, turmeric root, ginger root, garlic, spring onion, salt, cayenne pepper.
Nutritional value
| Nutritional value per 100g | |
| Energy | 69 kJ / 17 kcal |
| Fat - of which saturates |
0.3 g <0.1 g |
| Carbohydrate - of which sugars |
1.3 g <0.2 g |
| Protein | 1.1 g |
| Fibre | 2.3 g |
| Salt | 1.81 g |
Usage
Delicious as a side dish, topping, vegetable garnish, or simply by the spoonful. Upon opening, the contents may sometimes fizz and overflow; this is perfectly normal.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks.
Manufacturer / Distributor
Fermentistas BV, Wijgmaalsesteenweg 96, 3012 Wilsele, Belgium
Country of origin
Belgium
Product specifications
