Raw vegetables fermented through natural lacto-fermentation. Read more.
Do you notice that your digestion could use some extra support, or are you missing vitality in your daily diet? A monotonous diet and a busy lifestyle can disrupt your inner balance, which often manifests as a lethargic feeling and an unsettled stomach. The Artisanal Kimchi Fermented Vegetables offers a natural and traditional way to boost your vitality. As your trusted health partner, VitAdvice brings you this authentic, living food that forms a valuable and healthy addition to the daily routine of the whole family.
This artisanal kimchi is the result of natural lacto-fermentation. During this process, lactic acid bacteria convert the natural sugars in the raw vegetables into mild acids. This not only provides the characteristic, fresh, and slightly spicy taste, but also supports the gut flora with active cultures. It is a living product that helps promote the absorption of nutrients and fits perfectly within a conscious, healthy lifestyle.
| Nutritional value per 100g | |
| Energy | 69 kJ / 17 kcal |
| Fats - of which saturated fatty acids | 0.3 g <0.1 g |
| Carbohydrates - of which sugars | 1.3 g <0.2 g |
| Proteins | 1.1 g |
| Fibre | 2.3 g |
| Salt | 1.81 g |
Chinese cabbage, kohlrabi, fennel, carrot, red bell pepper, pointed cabbage, pak choi, daikon, black radish, apple, turnip, turmeric root, ginger root, garlic, spring onion, salt, cayenne pepper.
Delicious as a side dish, topping, vegetable spread, or simply straight from the spoon. Upon opening, the contents may sometimes fizz and overflow; this is perfectly fine.
Store in a cool, dark place. After opening, keep refrigerated and consume within 6 weeks. The fizzing upon opening is a natural consequence of the active fermentation and is completely safe.
