Finding suitable, gluten-free alternatives for your daily bakes can be a challenge. Many gluten-free flours lack the desired texture or flavour, meaning your favourite recipes no longer taste the same. Nutribel Coconut Flour Gluten-Free Organic offers a natural and responsible solution. This organic flour supports a conscious lifestyle and helps you prepare nutritious, gluten-free dishes for the whole family, without compromising on quality or taste.

Key benefits

• Naturally gluten-free: Highly suitable for people with a gluten sensitivity or those who consciously choose a gluten-free diet.
• Rich in fibre and proteins: With 37 grams of fibre and 20 grams of protein per 100 grams, this flour supports a feeling of satiety and contributes to the maintenance of strong muscles.
• 100% organic: Made from pure, organic ground coconut meat without unnecessary additives or preservatives.
• Low glycaemic impact: Offers an excellent alternative to traditional flour types to keep your energy levels stable.

How it works

Nutribel Coconut Flour is obtained from the white coconut kernel after the cold pressing of extra virgin coconut oil. This leaves a fibre-rich and protein-rich flour that absorbs a lot of moisture. This makes it unique in the kitchen: you need less of it than traditional flour to achieve the same firmness. It supports healthy digestion thanks to the exceptionally high fibre content, fitting within your daily healthy routine.

Composition

Ingredients

100% organic ground coconut meat.

Usage & Dosage

Coconut flour can be used in baking recipes such as cakes, pancakes and biscuits as an alternative to classic flour. It can also be added to smoothies or dishes to provide a slightly sweet coconut flavour and extra texture.

Safety & Disclaimer

Store in a cool, dry and dark place. Country of origin: EU/Non-EU. Responsible for marketing: Marma bvba.