Do you dream of fresh, delicious gluten-free bread? With Le Poole Rimboe bread mix, you can bake it effortlessly at home, perfect for the whole family! No more hassle; enjoy top quality and VitAdvice's trusted service. A smart, plastic-free choice. Experience pure, homemade pleasure now.
Ingredients
Gluten-free wheat starch <5ppm, sweet whey powder (MILK), milk powder, dried glucose syrup, E471, E170, E412, apple fibre, chia seeds, caramel
Nutritional value per 100 grams:
Energy 1488.6 kJ / 355.5 kcal
Fat 1.7g
- of which saturates 0g
Carbohydrates 62g
- of which sugars 0.1g
Fibre 3.7g
Protein 3.4g
Salt 0g
Usage
450 ml lukewarm water (max 25°C), 500g bread mix, 50g margarine or 2 tbsp oil, 8g sugar, 4g salt, 7-10g dried yeast (for the oven) or 4g dried yeast (for the bread machine).
Leave to rise for 1 hour.
Bake at 180°C in the oven for 35 - 45 min.
Storage
Store in a dry, sealed container.
Manufacturer / Distributor
Gluten-free Reform Le Poole,
Postbus 103,
2650AC Berken en Rodenrijs
Product specifications:
