Finding tasty and nutritious bread that fits into a conscious and balanced lifestyle can be a challenge, especially when you have specific dietary requirements. Missing the familiar texture and warm aroma of freshly baked bread can affect your daily routine. With the Le Poole Teff brown bread mix, you bring the joy of artisanal baking back into your kitchen. This carefully composed mix offers you and your family a reliable base for a delicious, hearty brown bread that fits perfectly into a healthy lifestyle.

Key benefits

• Nutritious base: Contains brown teff, an authentic grain that contributes to your daily intake of fibre and important nutrients.
• Versatile preparation: Easy to prepare in both a traditional oven and a bread machine using the French programme.
• Responsible family choice: A great support for the whole family's daily meals, with 0 grams of salt per 100 grams of base mix to help you maintain control over your salt intake.

How it works

The base of this bread mix is formed by a thoughtful combination of corn starch and brown teff. Teff is naturally a fine grain known for its functional properties and mild, nutty flavour. The addition of whey powder and milk powder gives the bread a pleasant texture and a beautiful, golden-brown crust after baking. This product has been specially developed to help you easily bake a high-quality alternative to regular brown bread yourself.

Composition

Ingredients

Corn starch, SWEET WHEY POWDER (milk), brown teff, E412, MILK POWDER, potato glucose, caramel, stabiliser: E170, rapeseed fat.

Usage & Dosage

Step 1. Put 450 ml lukewarm (max 25°C) water in a bowl.
Step 2. Add 50 grams of margarine or 2 tablespoons of oil or 20 grams of bread improver.
Step 3. Add 8 grams of sugar and 4 grams of salt or bread flavouring.
Step 4. Add 500 grams of bread mix.
Step 5. Add 4 grams of dried yeast (for the bread machine) or 7-10 grams of dried yeast (for the oven).
Then mix for a maximum of 3 minutes, let rise for 1 hour, then bake in a preheated oven at 225°C (gas) or 180°C (fan-assisted), for approximately 35-45 minutes.

Bread machine: French programme.

Safety & Disclaimer

Contains milk. Store in a cool, dry and sealed place. Produced by Glutenvrij Reform Le Poole BV, Twello, Netherlands.