Enjoy delicious, healthy and gluten-free bread without the worry. Our Le Poole Teff brown bread mix makes home baking easy and affordable for the whole family. Pure, full of flavour and expertly formulated for top quality. Choose convenience, taste and value. A sensible choice for your kitchen.
Maize starch, sweet whey powder (milk), brown teff, E412, milk powder, potato glucose, caramel, stabiliser: E170, rapeseed fat.
Nutritional value per 100 grams:
| Energy | 1462.5 kJ / 349.2 kcal |
| Fats | 1.2 grams |
| Carbohydrates | 78.4 grams |
| of which sugars | 1 gram |
| Proteins | 4.3 grams |
| Salt | 0 grams |
| Dietary fibre | 3.9 grams |
Step 1. Add 450 ml lukewarm (max 25°C) water to a bowl.
Step 2. Add 50 grams of margarine, 2 tablespoons of oil or 20 grams of bread improver.
Step 3. Add 8 grams of sugar and 4 grams of salt or bread flavouring.
Step 4. Add 500 grams of bread mix.
Step 5. 4 grams of dried yeast (for bread machines) or 7-10 grams of dried yeast (for the oven).
Then mix for a maximum of 3 minutes, leave to rise for 1 hour, then bake in a preheated oven at 225°C (gas) or 180°C (fan) for approximately 35-45 minutes.
Bread machine: French programme.
Store in a cool, dry place and keep sealed.
Glutenvrij Reform Le Poole BV, Koppelstraat 45, 7391 AK Twello
Netherlands
