When you choose a conscious lifestyle, you do not want to compromise on the taste and texture of your daily bread. Yet, finding a suitable, nutritious bread mix that is easy to prepare at home can be quite a search. With Le Poole Twello's farmhouse brown bread mix, you can easily bring the authentic, full flavour of artisanal farmhouse bread into your home. This mix supports your daily routine and helps you to enjoy freshly baked warm bread in a responsible way, specially tailored to the needs of your whole family.
Twello's farmhouse brown bread mix combines the functional properties of maize starch with the authentic power of brown teff. This fine grain is known for its excellent baking properties and deep flavour profile. The addition of sweet whey powder and milk powder contributes to a smooth dough and a soft crumb, while the subtle addition of caramel provides the characteristic warm, dark appearance of traditional farmhouse bread.
| Energy | 1482 kJ / 349.2 kcal |
| Fats | 0.1 grams |
| - of which saturates | 0.1 grams |
| Carbohydrates | 78.4 grams |
| - of which sugars | 1 gram |
| Fibres | 3.9 grams |
| Proteins | 4.3 grams |
| Salt | 0 grams |
maize starch, sweet whey powder (MILK), brown teff, E412, MILK powder, potato glucose, caramel, stabiliser: E270, rapeseed fat
Recipe:
450 ml lukewarm (max 25°C) water
50 grams margarine or 2 tablespoons of oil OR 20 grams bread improver
8 grams sugar
4 grams salt OR bread flavouring
500 grams bread mix
4 grams dried yeast (for the bread maker) OR
7-10 grams dried yeast (for the oven)
Add to mixing bowl/baking tin in the order above.
Oven: Then mix for max. 3 minutes, leave to rise for 1 hour, then bake in a preheated oven at 225°C (gas) 180°C (fan) for 35 - 45 minutes.
Bread maker: French programme
Contains milk. Store in a cool, dry and sealed place. Produced by Glutenvrij Reform Le Poole BV, Twello, The Netherlands.
| Brand | Le Poole |
| Weight | 1.000 kg |
| Category | Food & Drink |
| Country of origin | The Netherlands |