Missing the smell and taste of freshly baked, artisanal brown bread is a common complaint for people who need to avoid gluten. Many gluten-free bread alternatives are dry, crumbly or lack the authentic, full flavour of a traditional farmhouse brown bread. This can make your breakfast or lunch routine monotonous and unsatisfying. Le Poole Twello's brown bread mix farmhouse brown brings the joy of authentic baking back into your kitchen. With this carefully composed mix, you can easily bake a delicious, firm and tasty gluten-free farmhouse brown bread that the whole family can enjoy.

Key benefits

• Authentic farmhouse brown flavour: Provides a full-bodied, dark gluten-free bread with a delicious aroma and texture.
• Simple preparation: Suitable for both the traditional oven and the bread maker with a clear step-by-step plan.
• Enriched with teff: Contains brown teff flour, a nutritious pseudo-cereal that contributes to the structure and fibre content of the bread.
• Gluten-free enjoyment: Specially developed for people with a gluten intolerance who do not want to compromise on taste and quality.

How it works

This bread mix combines maize starch with nutritious teff flour to create a dough structure that rises well and retains its moisture. Teff is an ancient crop that is naturally gluten-free and known for its fine taste and good baking properties. Thanks to the addition of sweet whey powder and milk powder, the bread gets a beautiful brown crust and a soft crumb. With this mix, you get a reliable product that enriches your daily routine, supported by the expertise of VitAdvice.

Composition

Ingredients

maize starch, sweet whey powder (MILK), brown teff, E412, MILK powder, potato glucose, caramel, stabiliser: E270, rapeseed fat

Use & Dosage

Recipe:
450 ml lukewarm (max 25°C) water
50 grams margarine or 2 tablespoons of oil OR 20 grams bread improver
8 grams sugar
4 grams salt OR bread flavouring
500 grams bread mix
4 grams dried yeast (for the bread maker) OR
7-10 grams dried yeast (for the oven)

Add to mixing bowl/baking tin in the order above.

Oven: Then mix for max. 3 minutes, leave to rise for 1 hour, then bake in a preheated oven at 225°C (gas) 180°C (fan) for 35 - 45 minutes.

Bread maker: French programme

Safety & Disclaimer

Store in a cool, dry and sealed place. Contains milk. Gluten-free product. This product is a foodstuff and should be consumed as part of a varied and balanced diet.