Do you long for the scent of freshly baked, gluten-free farmhouse bread without the hassle? With Le Poole Twello's farmhouse brown bread mix, you can effortlessly bake a nutritious and authentic loaf for the whole family. Trust VitAdvice for quality and affordable healthy enjoyment. A smart choice for your wellbeing. Where once it was a search, you can now enjoy pure convenience and flavour, fresh from your own oven. Order now and taste the difference!

Ingredients: corn starch, sweet whey powder (MILK), brown teff, E412, MILK powder, potato glucose, caramel, stabiliser: E270, rapeseed fat

Nutritional value per 100 grams:

• Energy: 1482kj / 349.2 kcal
• Fats: 0.1g
• - of which saturates: 0.1g
• Carbohydrates: 78.4g
• - of which sugars: 1g
• Fibre: 3.9g
• Proteins: 4.3g
• Salt: 0g

Usage:

Recipe:
450 ml lukewarm (max 25°C) water
50g margarine or 2 tablespoons oil OR 20g bread improver
8g sugar
4g salt OR bread aroma
500g bread mix
4g dried yeast (for bread machine) OR
7-10g dried yeast (for oven)

Add to the mixing bowl or bread pan in the order listed above.

Oven: Mix for a maximum of 3 minutes, leave to rise for 1 hour, then bake in a preheated oven at 225°C (gas) or 180°C (fan) for 35 - 45 minutes.

Bread machine: French programme

Storage:

Store in a cool, dry place and keep sealed.

Manufacturer / Distributor:

Glutenvrij Reform Le Poole BV, Koppelstraat 45, 7391 AK Twello