Surprise your family with delicious, fresh bread! VitAdvice's Le Poole Twello's white bread mix offers effortless top-quality, gluten-free home baking. Enjoy pure ingredients, smart savings, and our expertise. A conscious, healthy choice, delivered plastic-free. The perfect start to every day.

Le Poole Twello's white bread mix

This high-quality bread mix from Le Poole Twello is ideal for baking delicious white bread.

Ingredients

Corn starch, sweet whey powder (MILK), E412, MILK powder, inulin, potato glucose, stabiliser: E170, rapeseed fat.

Nutritional value per 100 grams:

• Energy: 1478.8 kJ / 353.1 kcal
• Fat: 1 gram
• - of which saturates: 0 grams
• Carbohydrates: 81.4 grams
• - of which sugars: 0 grams
• Protein: 2.3 grams
• Fibre: 3.2 grams
• Salt: 0 grams

Usage

Recipe:
450 ml Lukewarm (max 25°C) water
50 grams margarine or 2 tablespoons oil OR 20 grams bread improver
8 grams sugar
4 grams salt OR bread flavouring
500 grams bread mix
4 grams dried yeast (for bread machines) OR
7-10 grams dried yeast (for the oven)

Add the ingredients in the order above into a mixing bowl or baking tin.

Oven: Mix for a maximum of 3 minutes, leave to rise for 1 hour. Then bake in a preheated oven at 225°C (gas) or 180°C (fan) for 35 - 45 minutes.

Bread machine: Use the 'French' programme.

Storage

Store in a cool, dry, and sealed place.

Manufacturer / Distributor

Glutenvrij Reform Le Poole BV, Koppelstraat 45, 7391 AK Twello