Le Poole Twello's white bread mix Read more.
Maintaining a vital lifestyle requires conscious choices, including when it comes to your daily diet. It can be a challenge to find a white bread that is not only soft and tasty, but also fits within a balanced diet. Le Poole Twello's white bread mix offers the ideal solution. With this high-quality mix, you can easily bake a delicious, airy white bread yourself that provides pure comfort during breakfast or lunch, without having to compromise on your conscious habits.
Twello's white bread mix is carefully composed with maize starch as a base, combined with sweet whey powder and milk powder for a full, mild flavour and optimal dough development. The addition of inulin naturally enriches the bread with fibres, while the stabiliser and emulsifier ensure the desired elasticity and volume of the crumb. This makes it the perfect choice for those who love traditional white bread with a modern, responsible twist.
| Energy | 1478.8 kJ / 353.1 grams |
| Fat | 1 gram |
| - of which saturates | 0 grams |
| Carbohydrates | 81.4 grams |
| - of which sugars | 0 grams |
| Proteins | 2.3 grams |
| Fibres | 3.2 grams |
| Salt | 0 grams |
Maize starch, sweet whey powder (MILK), E412, MILK powder, inulin, potato glucose, stabiliser: E170, rapeseed fat.
Recipe:
450 ml lukewarm (max 25°C) water
50 grams margarine or 2 tablespoons of oil OR 20 grams bread improver
8 grams sugar
4 grams salt OR bread flavouring
500 grams bread mix
4 grams dried yeast (for the bread maker) OR
7-10 grams dried yeast (for the oven)
Add to mixing bowl/baking tin in the order above.
Oven: Then mix for max. 3 minutes, leave to rise for 1 hour, then bake in a preheated oven at 225°C (gas) 180°C (fan) for 35 - 45 minutes.
Bread maker: French programme
Contains milk. Store in a cool, dry and sealed place. Produced by Glutenvrij Reform Le Poole BV, Twello, The Netherlands.
| Brand | Le Poole |
| Weight | 1.000 kg |
| Category | Food & Drink |
| Country of origin | The Netherlands |
