Maintaining balanced digestion and stable energy levels can be a challenge when your daily diet contains many heavy or difficult-to-digest ingredients. This can lead to a sluggish feeling and a lack of comfort after meals, which hinders your daily vitality. Le Poole White rice flour offers you the perfect, light base to enrich your dishes in a mild and responsible way. As your reliable partner in health, this finely ground flour helps you to prepare light, easily digestible meals for the whole family with ease.

Key benefits

• Easily digestible: Made from carefully ground rice grains that are mild on the stomach and gently support digestion.
• Low-fat alternative: With only 1.0 gram of fat per 100 grams, it fits perfectly within a fat-conscious or calorie-restricted lifestyle.
• Sugar-free: Contains 0 grams of sugars, which contributes to avoiding unwanted fluctuations in blood sugar levels.
• Versatile kitchen partner: Ideal for thickening sauces, making light porridges, or as a base for gluten-free baking creations.

How it works

Le Poole White rice flour is obtained by carefully grinding selected white rice grains into a silky powder. Because rice is naturally gluten-free and very mild, this rice flour forms an excellent alternative to traditional wheat products. It provides quickly absorbable carbohydrates that supply your body with clean energy in an efficient way, without unnecessarily burdening the digestion. This makes it a valuable addition to the daily routine of active families and people who strive for a comfortable and vital feeling.

Composition

Ingredients

Ground rice grains

Use & Dosage

Use when preparing dishes.

Safety & Disclaimer

Store in a dry and sealed place. Produced by Glutenvrij Reform Le Poole, Postbus 103, 2650AC Berken en Rodenrijs. This product is intended as a foodstuff to support a healthy and varied lifestyle.

Product specifications