Enriching your daily meals with deep, complex flavours without resorting to artificial flavour enhancers or added sugars can be a challenge. Many regular vinegars lack the depth and softness needed to truly bring a dish to life. Lima Balsamico aceto bio offers an authentic, natural solution. This organic balsamic vinegar comes from the prestigious vineyards of Modena and has been aged for no less than five years, which ensures an unparalleled richness of flavour that supports your healthy cooking in a responsible way.

Key benefits

• Long-term wood ageing: Aged for five years in oak barrels for an exceptionally rich, sweet-and-sour flavour and a deep ebony colour.
• 100% Natural: Free from added colourings, sweeteners or preservatives thanks to the natural fermentation of sweet grapes.
• Authentic origin: Sourced directly from Modena, Italy, the traditional cradle of real balsamic.
• Exceptional shelf life: Due to its natural preservation, it can be stored in the bottle for 20 to 30 years without loss of quality.

How it works

The exceptional quality of Lima Balsamico aceto bio is the result of a patient, traditional process. Through the long-term ageing of five years in oak barrels, the natural sugars and acids from the organic blue grape must concentrate. This creates the characteristic syrupy texture and a harmonious balance between sweet and sour, without the need for artificial additives to influence the flavour or colour.

Composition

Ingredients

Wine vinegar*, cooked blue grape must*. *from organic farming

Usage & Dosage

Balsamic vinegar adds a vibrant flavour to your starters, main courses, raw or steamed vegetables, sauces, vinaigrettes, salads and fruit.

Safety & Disclaimer

Store in a cool, dark place to maintain optimal flavour quality. This product is a natural food item and serves as part of a varied and balanced diet.