When your energy levels are lagging and you need physical and mental balance, your daily diet can be the key to recovery. A lack of deep, nutritious flavours and essential proteins in your meals can lead to a less satisfied and vital feeling. Lima Hatcho Miso offers powerful, traditional support. This organic, long-fermented soy paste brings a deep umami flavour and high-quality nutrients to your kitchen, strengthening your daily routine in a natural and responsible way.

Key benefits

• Powerful fermentation: Traditionally matured for an intense, deep flavour that gives your dishes a powerful character.
• Exceptionally protein-rich: Contains 23.4 grams of protein per 100 grams, which contributes to the maintenance and building of muscle.
• 100% Organic: Carefully composed with organic soybeans and roasted barley flour.
• Versatile support: Ideal as a natural seasoning in soups, stews and hearty sauces.

How it works

Hatcho Miso is an extremely concentrated, traditional miso that is subject to a long maturation process. Thanks to fermentation with the A. Oryzae fungus, the proteins from the soybeans are broken down into easily absorbable amino acids. This not only ensures the characteristic, powerful umami flavour, but also supports efficient nutrient absorption. The added roasted barley flour gives a subtle nuance to this traditional Japanese seasoning.

Composition

Ingredients

SOYBEANS* 65%, water, sea salt, BARLEY FLOUR* (gluten) roasted, A. Oryzae. *from organic farming

Usage & Dosage

Dissolve a little hatcho miso in boiling water and add it to soups, stews and sauces at the end of cooking.

Safety & Disclaimer

Store in a dry and sealed place. Contains soy and gluten (barley). A varied, balanced diet and a healthy lifestyle are essential for maintaining your vitality.

Product specifications