Enrich your dishes naturally! Lima Organic Shoyu 250ml: organic, traditionally fermented umami. The smart, responsible choice for the whole family. Experience VitAdvice's premium quality at a fair price. Taste the difference, order now!
Organic ShoyuLima Organic Shoyu
Ingredients
water, SOYA beans*, WHEAT*, sea salt, alcohol*, A. Oryzae.
*from organic farming
Nutritional value
Nutritional value per 100 ml
| Energy |
315 kJ / 75 kcal |
| Fat |
0.1 grams |
| Carbohydrates |
4.9 grams |
| - of which sugars |
1.5 grams |
| Fibre |
0.9 grams |
| Protein |
9.6 grams |
| Sea salt |
14.1 grams |
Usage
Shoyu and Tamari are flavour enhancers, the healthy liquid counterparts to the stock cube. They are equally suited to Western and Eastern cuisine. Use them not only to salt dishes but also to enhance the natural flavour of ingredients, both during cooking and at the table. The characteristic taste of Shoyu results from aromatic components formed during fermentation. These are temperature-sensitive. Therefore, Shoyu cannot withstand prolonged heating and should only be added at the end of the cooking process to ensure the flavour is not lost. Shoyu combines perfectly with pickles, stir-fries, rice, noodles, veggie sushi, sashimi or steamed vegetables, with mirin (rice wine), wasabi, ginger or grated daikon.
Manufacturer / Distributor
Lima NV / Hain Europe,
Eedverbondkaai 242,
9000 Ghent,
Belgium
