Maintaining a conscious lifestyle with less salt can be a challenge, especially when you have to compromise on the full flavour of your favourite dishes. Many low-salt alternatives lack the deep, savoury nuance that completes your meals, making healthy eating sometimes seem less attractive. Lima Shoyu with 28% less salt offers the ideal balance by combining a responsible choice with a rich flavour sensation. As your reliable health partner, VitAdvice helps you to support your daily routine effortlessly with high-quality, organic products that contribute to your overall well-being.
Key benefits
- Less sodium: Contains 28% less salt than traditional Shoyu, which contributes to maintaining a responsible blood pressure without compromising on flavour.
- Organic quality: Carefully composed with ingredients from controlled organic farming for a pure and natural support of your diet.
- Rich flavour experience: The traditional fermentation ensures a deep umami flavour that enriches your dishes in a natural way.
- Versatile in use: Excellent to combine with various meals such as stir-fry dishes, sushi and steamed vegetables for the whole family.
How it works
Shoyu is a traditional soy sauce that owes its characteristic aroma to a carefully controlled fermentation process. During this process, natural, aromatic components are formed that are extremely sensitive to heat. By reducing the salt content by 28%, this variant offers conscious support for people who want to limit their salt intake. To optimally protect the delicate flavourings and active components, it is advisable to add the sauce only at the end of preparation. This supports the preservation of the authentic flavour and nutritional value.
Composition
| Nutritional values per 100 ml | |
|---|
| Energy (kJ) | 424 |
| Energy (kcal) | 101 |
| Fat | 0 g |
| Carbohydrates | 4.90 g |
| > of which sugars | 0 g |
| Dietary fibre | 0.8 g |
| Proteins | 10 g |
| Salt | 9.8 g |
Ingredients
Water, SOYbeans*, sea salt 9.8%, WHEAT*, alcohol*, vinegar*, acidity regulator: Lactic acid, A.oryzae. *from organic farming
Usage & Dosage
The typical flavour of Shoyu is the result of aromatic components formed during fermentation. These are temperature-sensitive. Therefore, Shoyu is not resistant to prolonged heating and should only be added at the end of the cooking process so that the flavour is not lost. Shoyu combines perfectly with pickles, stir-fry dishes, rice, noodles, sushi, sashimi or steamed vegetables, with mirin (rice wine), wasabi, ginger or grated daikon.
Safety & Disclaimer
Do not heat for a long time to prevent loss of flavour. Store in a cool and dark place. This product is a foodstuff and should be used as part of a varied and balanced diet and a healthy lifestyle.
| Product specifications |
|---|
| Brand | Lima |
| Weight | 1.000 kg |
| Content | 250 ml |
