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Lima Shoyu smoked dispenser organic 145 Millilitres
Lima

Lima Shoyu smoked dispenser organic 145 Millilitres

€7,02
€6,38 Incl. tax
Out of stock

Lima Shoyu smoked dispenser organic Read more.

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Product description

Maintaining a conscious and healthy lifestyle requires products that enrich your meals without unnecessary additives. Many ready-made sauces and seasonings contain hidden sugars or artificial ingredients that do not fit into your daily routine. Lima Shoyu smoked dispenser organic offers the ideal, organic solution here. This traditional soy sauce is naturally smoked and adds a deep, savoury dimension to your dishes, allowing you to effortlessly choose pure and responsible enjoyment.

Key benefits

  • Organic quality: Made from carefully selected organic ingredients, certified and free from artificial additives.
  • Unique smoke aromas: Naturally smoked over Japanese cherry wood shavings for an authentic, deep flavour experience.
  • Handy dispenser: The functional 145 ml dosing bottle makes precise dosing in the kitchen or at the table simple and hygienic.
  • Versatile application: Excellent for both hot and cold dishes, from marinades and dressings to stir-fry dishes and soups.

How it works

Shoyu is a traditional Japanese soy sauce based on soybeans and wheat, which undergoes a natural fermentation process with the Aspergillus oryzae (A. oryzae) culture. This process ensures the development of the characteristic umami flavour. By subsequently smoking the sauce with Japanese cherry wood shavings, a refined aroma is created that gives dishes a savoury boost. This supports the preparation of flavourful, salt-conscious meals without compromising on quality.

Composition

Nutritional value per 100 mlValue
Energy240 kJ / 57 kcal
Fats0 grams
- of which saturated fatty acids0 grams
Carbohydrates4.1 grams
- of which sugars1.9 grams
Fibre0.9 grams
Proteins8.7 grams
Salt17.7 grams

Ingredients

Water, SOYbeans*, WHEAT*, sea salt, A. oryzae, smoke from Japanese cherry wood shavings. * = from organic farming.

Usage & Dosage

Smoked Shoyu can be used both during cooking and at the table as a finishing touch. Add to taste to broths, soups, sautéed vegetables, pies, quiches and stir-fry dishes. In addition, it is an excellent base for making marinades, dressings or a vegan barbecue sauce for marinating vegetables and plant-based proteins.

Safety & Disclaimer

Store in a cool and dry place. After opening, preferably consume cool. Contains soy and gluten (wheat). This product is a food item and should be used as part of a varied and balanced diet.

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Questions about this product?
Or do you need help ordering? Contact our support department at [email protected] or +31-(0)85-1300990. We're happy to help!
Questions about this product?
Or do you need help ordering? Contact our support department at [email protected] or +31-(0)85-1300990. We're happy to help!

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