Maintaining a balanced diet with less salt can be a challenge, especially when you do not want to compromise on the flavour and character of your dishes. Many traditional seasonings contain large amounts of sodium, which can disrupt the natural balance in your body if used excessively. Lima Tamari 25% less salt offers you the perfect balance. This carefully composed, organic soy sauce allows you to provide your favourite dishes with a deep, savoury umami flavour while consciously moderating your salt intake.

Key benefits

• Less salt, full of flavour: Contains 25% less salt than traditional tamari, without losing the rich flavour profile.
• Completely gluten-free: A safe and reliable alternative for anyone with a gluten sensitivity or coeliac disease.
• 100% organic and GMO-free: Made with carefully selected, organic soy beans of guaranteed non-modified origin.
• Versatile seasoning: Adds a rich, complex umami dimension to both hot and cold dishes.

How it works

Lima Tamari is fermented in the traditional way, a process in which the soy beans develop their deep and complex aroma. Through an innovative and careful process, Lima has succeeded in reducing the salt content by a quarter, while the characteristic umami flavour that makes tamari so popular is fully preserved. Because salt is a mineral that we need in moderation, this variant helps you to enjoy Asian and natural cuisine in a responsible way.

Composition

Ingredients

Water, SOYbeans*, sea salt 10.3%, alcohol*, A. Oryzae. * = from organic farming

Usage & Dosage

Use tamari when cooking and at the table to season stews, pasta broth, soup, stir-fry vegetables, salad dressings, marinades, stir-fry dishes… Tamari goes excellently with rice vinegar, garlic, ginger and mustard.

Safety & Disclaimer

Store in a cool and dry place. This product is a natural seasoning and should be used as part of a varied and balanced diet.