Maintaining a balanced lifestyle can be a challenge when you try to make conscious and healthy food choices every day. Many traditional seasonings contain unnecessary additives or excess sodium, which does not contribute to your well-being. Lima Tamari strong organic offers a responsible and natural solution here. This organic soy sauce supports your conscious kitchen by flavouring dishes in a mild and pure way. As your reliable health partner, VitAdvice helps you make quality choices for the whole family, so that you can boost your vitality in a simple way. Key benefits * Organic quality: Made from carefully selected, organic ingredients to support a conscious lifestyle. * Natural flavour enhancer: Accentuates the authentic flavours of your ingredients without artificial additives. * Gluten-free alternative: Traditionally brewed without wheat, making it extremely suitable for people with gluten sensitivity. * Versatile in use: Fits perfectly within both Eastern and Western cuisine for daily convenience. How it works Lima Tamari strong organic is a liquid flavour enhancer that is created through a careful and natural fermentation process of soy beans with the Aspergillus oryzae fungus. This traditional process provides a deep, rich umami flavour that enriches dishes in a natural way. Unlike Shoyu, Tamari contains no wheat, which means the flavour remains more stable during heating and the sauce is widely applicable during cooking. It serves as a liquid alternative to the classic stock cube and helps you to dose salt intake in a controlled way, fitting within a balanced diet. Composition Nutritional values per 100 ml

Energy	346 kJ / 82 kcal
Fats	0 grams
of which saturated fatty acids	0 grams
Carbohydrates	5.8 grams
of which sugars	1.7 grams
Fibres	0.9 grams
Proteins	10 grams
Salt	13.0 grams

Ingredients Water, SOYA beans*, sea salt, alcohol*, A. Oryzae. * = from organic farming Usage & Dosage Shoyu and Tamari are flavour enhancers, the healthy and liquid counterparts to the stock cube. They fit just as well in Western as in Eastern cuisine. Use them not only to salt dishes, but also to enhance the natural flavour of the ingredients, during cooking and at the table. The flavour of Shoyu is characterised by a genuine hint of alcohol, which is the result of the fermentation of the wheat. That is the reason why the product cannot withstand prolonged heating, and why it should therefore only be added at the end of the cooking process, so that the flavour is not lost. Shoyu can be perfectly combined with pickles, stir-fry dishes, rice, noodles, sushi, sashimi or steamed vegetables, with mirin (rice wine), wasabi, ginger or grated daikon. Safety & Disclaimer Store in a cool and dry place. A varied, balanced diet and a healthy lifestyle are important. This product is a foodstuff and should not be used as a substitute for a varied diet. Keep out of reach of young children.