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Lindroos Softbake gluten-free bread improver 150 Gram
€10,95 €9,95 Incl. tax
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Lindroos Softbake gluten-free bread improver 150 Gram
Lindroos

Lindroos Softbake gluten-free bread improver 150 Gram

€10,95
€9,95 Incl. tax
In stock. Delivery time 1-3 business days

Lindroos Softbake gluten-free bread improver Read more.

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  • Ultra-fast delivery, 1–3 days across Europe
  • Dutch origin, therefore our competitive prices

Product description

Baking a tasty gluten-free bread can be quite a challenge. Without the elastic structure of gluten, your bakes often become dry, compact, and crumbly quickly. This can detract from your enjoyment in the kitchen and the daily pleasure of a fresh slice of bread for you and your family. Lindroos Softbake gluten-free bread improver offers the responsible support you need. This carefully formulated bread improver helps retain moisture and elasticity in the dough, keeping your gluten-free bread soft, resilient, and fresh for longer. This way, you can easily add comfort and quality to your conscious daily routine.

Key benefits

  • Long-lasting softness: Helps prevent gluten-free bread from drying out quickly, keeping it fresh and tasty for longer.
  • Improved dough structure: Ensures better elasticity and cohesion of the dough, which significantly facilitates the baking process.
  • Rich in functional fibre: Contains 93 grams of fibre per 100 grams, which contributes to the texture and structure of your bake.
  • Simple dosage: With a clear usage guideline of just 1% of the total weight, the product is extremely efficient to use.

How it works

Lindroos Softbake uses hydroxypropylmethylcellulose (E464), a consistency agent that functions as an effective gluten substitute. During mixing and baking, this ingredient forms a stable network that traps gas bubbles and binds moisture. This gives the dough the necessary structure to rise and allows the bread to retain its softness after baking. Through this scientifically supported technology, your homemade gluten-free bread gains the professional quality that fits a vital lifestyle.

Composition

Nutritional value per 100 grams
Energy 790 kJ / 188 kcal
Fat 0 grams
- of which saturates 0 grams
Carbohydrates 0 grams
- of which sugars 0 grams
Fibre 93 grams
Proteins 0 grams
Salt 1.2 grams

Ingredients

E464 - Hydroxypropylmethylcellulose (consistency agent).

Usage & Dosage

Calculate the total weight of all ingredients in grams. Add 1% SoftBake of the total weight. For example, if all ingredients weigh 1000 grams, add 10 grams of SoftBake. Always mix SoftBake with other dry ingredients. Never mix SoftBake with liquid alone.

Safety & Disclaimer

Store in a cool and dry place. Strictly adhere to the recommended dosage and mixing instructions for the best result.

Physical property Specification
Brand Lindroos
Weight 150 g (0.150 kg net)
Function Gluten-free bread improver
Form Powder

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Questions about this product?
Or do you need help ordering? Contact our support department at [email protected] or +31-(0)85-1300990. We're happy to help!
Questions about this product?
Or do you need help ordering? Contact our support department at [email protected] or +31-(0)85-1300990. We're happy to help!

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