Finding a balance between enjoyment and a conscious sugar intake can be a significant challenge in daily life. Traditional pastries are often packed with sugars that cause your energy levels to fluctuate rapidly, which can lead to afternoon slumps and a disrupted balance. Damhert Frangipanes Reduced Sugar offers the ideal, responsible solution here. These delicious cakes support your conscious lifestyle, allowing you to enjoy a treat with your coffee or tea without any guilt.

Key benefits

• Reduced sugar: Contains only 1.8 grams of sugar per 100 grams thanks to the use of the sweetener maltitol, which helps to limit your sugar intake.
• Rich flavour: The authentic combination of almonds and coconut provides a full, traditional frangipane flavour.
• Sustainable ingredients: Prepared with certified sustainable palm fat, which contributes to a responsible choice for the environment.
• High in fibre: Contains 5.8 grams of dietary fibre per 100 grams, which contributes to a feeling of satiety.

How it works

These frangipanes have been carefully formulated to maintain the classic flavour and soft texture of traditional pastries, but with a fraction of the sugars. By largely replacing sugar with maltitol (a polyol), blood sugar levels rise less rapidly after consumption compared to sugary snacks. The addition of apricots and almonds provides the recognisable, creamy filling that fits perfectly into your daily routine.

Composition

Ingredients

Sweetener (maltitols) (22.4%), palm oil**, WHEAT flour, EGGS (free-range), coconut (6.3%), ALMONDS (4.6%), humectant (glycerol), apricots (4.4%), dietary fibre, rice starch, flavourings, salt, stabilisers (pectin, sodium alginate), raising agents (sodium bicarbonate, glucono-delta-lactone), food acids (citric acid, calcium citrate), preservative (potassium sorbate). **Contains sustainable palm fat.

Usage & Dosage

Excessive consumption may have a laxative effect.

Safety & Disclaimer

Store at room temperature. Contains sweeteners (maltitol). Pay attention to the presence of allergens such as wheat (gluten), egg, and almonds.